Description
Chicken, Pesto & spinach Pie
Tender shredded chicken in a creamy white sauce, fresh spinach and rich basil pesto wrapped in our delicious traditional pastry.
medium- Approx. 8oz
serves – 1
To warm up a large pie, place it in a preheated oven (170°C or gas mark 4) for 20-25 minutes.
To this day all the pies are still handmade on the original premises in Shelf, Halifax, West Yorkshire and use the finest ingredients.
Please note: All our pies are made fresh to order and therefore it is not possible to provide a next-day delivery option. For further delivery information, please call 01274 673664.
All pies have a minimum shelf life of 5 days and can be frozen for up to 3 months.
