Description
Broccoli and Stilton Pie
Our Broccoli and Stilton Pie is a comforting blend of rich, creamy flavours and wholesome goodness. Tender broccoli florets are paired with the bold, tangy notes of Stilton cheese, all encased in a velvety, creamy sauce. Baked to golden perfection in a traditional shortcrust pastry, this pie is a delightful balance of earthy and indulgent flavours. Perfect for a cozy dinner or a special treat, it’s a gourmet experience in every bite.
Chose your size:
medium – approximately 8oz
To this day all the pies are still handmade on the original premises in Shelf, Halifax, West Yorkshire and use the finest ingredients. See Our Story | The Crusty Pie Company for more information about our small, family business.
A little about Pies…
Meat pie originated during the Neolithic period, around 9500 BC. The ancient Egyptians’ diet featured basic pies made from oat, wheat, rye, and barley, filled with honey and baked over hot coals. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat.[3] These pies were usually fried or cooked under coals. The Romans adopted them, using a variety of meats, oysters, mussels, lampreys, and fish as filling and a mixture of flour, oil, and water for the crust. – read more on Meat pie – Wikipedia
