Chunky Chicken in Creamy Sauvignon Blanc Sauce

£6.50 – £12.00

Chunky Chicken in Creamy Sauvignon Blanc Sauce

Crusty hot water pastry, chunky, slow-cooked chicken breast and creamy, Sauvignon Blanc Sauce – delicious combination.

Choose your size below.

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Description

Chunky Chicken in Creamy Sauvignon Blanc Sauce.

Crusty hot water pastry, chunky, slow-cooked chicken breast and creamy, Sauvignon Blanc Sauce – delicious combination. Available only this week, online and in our Pie Shop in Shelf.

 

Chose your size:

medium –

large –

extra large – 

 

 

To this day all the pies are still handmade on the original premises in Shelf, Halifax, West Yorkshire and use the finest ingredients. See Our Story | The Crusty Pie Company for more information about our small, family business.

 

A little about Pies…

Meat pie originated during the Neolithic period, around 9500 BC. The ancient Egyptians’ diet featured basic pies made from oat, wheat, rye, and barley, filled with honey and baked over hot coals. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat.[3] These pies were usually fried or cooked under coals. The Romans adopted them, using a variety of meats, oysters, mussels, lampreys, and fish as filling and a mixture of flour, oil, and water for the crust. – read more on Meat pie – Wikipedia

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Allergy Information

Chunky Chicken in Creamy Sauvignon Blanc Sauce.

Contains : GLUTEN, MILK, SOYA, CELERY

Freezing, Reheating, Storage

Shelf life

Our pies are freshly baked and sent out the same day in polystyrenes boxes with dry ice to last for over 48 hours. Once they arrive they last 5-6 days in the fridge.

Freezing

All our pies freeze for up to 3 months.
Freeze them on the arrival day. Double wrap them in foil or freezing bag before placing in the freezer.

Defrosting

Defrost naturally. Over night in the fridge and consume within 4 days.

Reheating

Reheat your pies in the oven. Internal temperature needs to reach 75C/165F as measured by a food probe in several spots.
Reheating from frozen – we recommend to defrost your pies before reheating.

Freezing, reheating, storage | The Crusty Pie Company

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