Description
Cheesy Spinach Pie
Cheesy Spinach Pie with Cheddar & Ricotta is a luscious blend of creamy ricotta, sharp cheddar, and spinach, baked to perfection in a golden crust. This rich, flavourful pie combines the earthy freshness of spinach with the indulgent creaminess of melted cheese and little bit of sweet onion. Each bite is a harmonious mix of savoury, cheesy goodness and wholesome greens—a comforting dish that’s perfect for any occasion.
Available in:
medium – approximately 8oz
To this day all the pies are still handmade on the original premises in Shelf, Halifax, West Yorkshire and use the finest ingredients. See Our Story | The Crusty Pie Company for more information about our small, family business.
A little about Pies…
Meat pie originated during the Neolithic period, around 9500 BC. The ancient Egyptians’ diet featured basic pies made from oat, wheat, rye, and barley, filled with honey and baked over hot coals. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat.[3] These pies were usually fried or cooked under coals. The Romans adopted them, using a variety of meats, oysters, mussels, lampreys, and fish as filling and a mixture of flour, oil, and water for the crust. – read more on Meat pie – Wikipedia
