Description
Sun-dried Tomato, spinach, pine-nut & ricotta Pie 🌱
velvety ricotta is paired with the rich tang of sun-dried tomatoes, the vibrant freshness of tender spinach, and the subtle crunch of toasted pine nuts. Encased in a golden, buttery pastry, each bite offers a harmonious blend of textures and gourmet Mediterranean-inspired flavours, perfect for an elegant dinner or an elevated brunch centrepiece.
Available in:
Medium – approx. 8oz
To this day all the pies are still handmade on the original premises in Shelf, Halifax, West Yorkshire and use the finest ingredients. See Our Story | The Crusty Pie Company for more information about our small, family business.
A little about Pies…
Meat pie originated during the Neolithic period, around 9500 BC. The ancient Egyptians’ diet featured basic pies made from oat, wheat, rye, and barley, filled with honey and baked over hot coals. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat.[3] These pies were usually fried or cooked under coals. The Romans adopted them, using a variety of meats, oysters, mussels, lampreys, and fish as filling and a mixture of flour, oil, and water for the crust. – read more on Meat pie – Wikipedia
