Description
Wild Boar Pie
Experience the natural richness of our Wild Boar Pie, a celebration of bold, rustic flavours. Made with tender, slow-cooked wild boar meat, this pie highlights the meat’s hearty, distinctive character within its expertly crafted pastry crust.
Chose your size:
large – approx. 1lb
extra large – approx. 1,5lb
To this day all the pies are still handmade on the original premises in Shelf, Halifax, West Yorkshire and use the finest ingredients. See Our Story | The Crusty Pie Company for more information about our small, family business.
A little about Pies…
Meat pie originated during the Neolithic period, around 9500 BC. The ancient Egyptians’ diet featured basic pies made from oat, wheat, rye, and barley, filled with honey and baked over hot coals. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat.[3] These pies were usually fried or cooked under coals. The Romans adopted them, using a variety of meats, oysters, mussels, lampreys, and fish as filling and a mixture of flour, oil, and water for the crust. – read more on Meat pie – Wikipedia
