Pie and Peas anyone?
Traditional Pork pie with Mushy Peas
Happy Easter!
Happy Easter Everyone.
Pie of the Month – March
Apple and Cinnamon Turnovers Delicious Bramley apple mixed with sultanas, pinch of Cinnamon all wrapped in puff pastry with crispy caramelised sugar and cinnamon top. Amazing to warm up in the oven/microwave and top with vanilla ice-cream or whipped cream. Available in our shop, at markets and online.
British Pie Week 2021
BRISTISH PIE WEEK 2021 – 1ST – 7TH MARCH! At The Crusty Pie Company we are celebrating British Pie Week in style!!! 1. Special offer : The British Pie Week Selection – any 3 Large pies for £15. Available to order online for delivery or collection. 2. Raffle! Every Online Order (delivery or collection) will…
Pie of the Month – February
This months special is our succulent Steak and Kidney Pie Available in large (1lb) size. Crusty hot water pastry filled with hearty, slow cooked steak and Kidney. To reheat pop into a preheated oven at 170C/Gas Mark4 for 20-25 min. Order online or over the phone, for nationwide delivery or local collection from our pop…
5K Facebook Likes Giveaway!
Giveaway Time Fancy winning one of our large hampers delivered free of charge, all you need to do is… Like our pageShare this postInvite your friendsComment when done Winner will be chosen at random and announced when we get to 5K Facebook likes on our page!Good luck everyone!
Pie of the Month – January
This month its all about Winter Warmer Selection. All pies are delicious, hearty and ready to warm up in the oven. Choose from : Steak and Ale, Steak & Stilton, Meat and Potato, Mince Beef and Onion, Chicken, Bacon and Leek, Chicken Balti, Broccoli and Stilton. They are all suitable for freezing or keep in…
Happy New Year
We are all back and ready to take online orders. First dispatch this year will be on the 13th January . Don’t forget you can pre-order your pies anytime for your chosen week. Our Bakery Shop will re-open on Friday the 8th January 10am-2pm and every Wednesday, Friday and Saturday from then on.