Description
Deep filled Rhubarb Pie
Sink your fork into something truly special with our deep-filled rhubarb pie, made the way it should be; simple, natural, and full of honest flavour. We use generous handfuls of freshly harvested rhubarb, slow-cooked to bring out its perfect balance of tartness and subtle sweetness. Every pie is packed to the brim, so each slice delivers that rich, juicy filling without holding back.
Available in Large size – approximately 14oz
In need of a bigger pie? All our fruit pies are available in XL size with an option to add a personalised message on top of the pie Sweet XL Personalised Pie | The Crusty Pie Company
Freezing, Reheating, Storage
Shelf life
Our pies are freshly baked and sent out the same day in polystyrenes boxes with dry ice to last for over 48 hours. Once they arrive they last 5-6 days in the fridge.
Freezing
All our pies freeze for up to 3 months.
Freeze them on the arrival day. Double wrap them in foil or freezing bag before placing in the freezer.
Defrosting
Defrost naturally. Over night in the fridge and consume within 4 days.
Reheating
Reheat your pies in the oven. Internal temperature needs to reach 75C/165F as measured by a food probe in several spots.
Reheating from frozen – we recommend to defrost your pies before reheating.
Freezing, reheating, storage | The Crusty Pie Company
