Shelf life

Our pies are freshly baked and sent out the same day in polystyrenes boxes with dry ice to last for over 48 hours. Once they arrive they last 5-6 days in the fridge.

Freezing

All our pies freeze for up to 3 months.
Freeze them on the arrival day. Double wrap them in foil or freezing bag before placing in the freezer.

Defrosting

Defrost naturally. Over night in the fridge and consume within 4 days.

Reheating

Reheat your pies in the oven. Internal temperature needs to reach 75C/165F as measured by a food probe in several spots.
Reheating from frozen – we recommend to defrost your pies before reheating.

Small Pies
To warm up a small pie, place it in a preheated oven (170°C or gas mark 4) for 10-15 minutes.

Samosas / Bhajis
To warm up a samosas/bhajis, place it in a preheated oven (170°C or gas mark 4) for 10-15 minutes.

Medium Pies
To warm up a medium pie, place it in a preheated oven (170°C or gas mark 4) for 15-20 minutes.

Large Pies
To warm up a large pie, place it in a preheated oven (170°C or gas mark 4) for 20-25 minutes.

Extra Large Pies
To warm up an extra large pie pie, place it in a preheated oven (170°C or gas mark 4) for 20-25 minutes.

Pasty’s and Sausage rolls
To warm up a pasty or sausage roll, place it in a preheated oven (170°C or gas mark 4) for 15-20 minutes.