Extra Large Personalised Pie

£25.00

Add a personalised message up to 20 characters below

  • Traditional Pork Pie
  • Pork and Black Pudding Pie
  • Pork and Stilton
  • Steak and Ale
  • Steak and Stilton

Pie Personalisation:

i.e. “Happy Birthday”

Category:

Description

Extra Large Personalised Pie – Perfect way to celebrate birthdays, anniversary’s and other special occasions.

Choose your favourite filling and add a personalised message up to 20 characters in the CUSTOMISATION box above.

Diameter 170mm.

Height 40mm.

Estimate weight 1.5 lbs.

 

Traditional Pork Pie

Succulent traditional Pork Pie in hot water pastry, with jelly.

Pork and Stilton Pie

Pork pie with stilton mixed in for a delicious, creamy texture. Made in hot water pastry with jelly.

Pork and Black Pudding Pie

All time favourite. Traditional pork pie with meaty black pudding. Made in hot water pastry with jelly.

Steak and Ale Pie

Slow cooked chunky steak in gravy, mixed with our locally sourced ale in shortcrust pastry.

Steak and Stilton Pie

Slow cooked chunky steak in gravy with blue stilton crumb in shortcrust pastry.

 

 

 

To warm up a personalised pie, place it in a preheated oven (170°C or gas mark 4) for 20-25 minutes.

We are happy to add a printed message to your order. Just add it to ORDER NOTES AT CHECKOUT.

To this day all the pies are still handmade on the original premises in Shelf, Halifax, West Yorkshire and use the finest ingredients.

Please note: All our pies are made fresh to order and therefore it is not possible to provide a next-day delivery option. For further delivery information, please call 01274 673664.

All pies have a minimum shelf life of 5 days and can be frozen for up to 3 months.

Allergy Information

  • Traditional Pork Pie – contains- Gluten, Sulphite
  • Pork & Apple Pie –contains preservatives Gluten, Sulphite
  • Pork & Stilton Pie–Pork contains- Gluten, Sulphite and lactose
  • Spicy Pork Pie- Pork, contains- Gluten, Sulphites
  • Pork & Black Pudding –contains- Gluten, Sulphites
  • Old Spot Pork Pie contains Gluten, Sulphites and lactose
  • Pork, Pickle and Wenslydale Pie- (contains Gluten, lactose Sulphites
  • Beef & Horseradish Pie –(contains- sulphites Mustard and gluten
  • Wild Boar & Mushroom Pie- (contains- Celery, Gluten, Sulphite)
  • Wild Boar Pie- Wheat, Gluten, Sulphites, Preservatives
  • Steak & Ale Pie- (Contains- Gluten, Celery, lactose, Soya)
  • Traditional Pasty- (contains- Gluten, Celery),
  • Cheese & Onion Pasty- contains gluten and lactose
  • Game Pie, , (contains Celery, Gluten, sulphites)
  • Breakfast Gourmet rolls, (contains wheat gluten and sulphites )
  • Lincolnshire gourmet rolls, (contains, gluten, sulphite )
  • Mustard gourmet rolls, (contains sulphites, mustard, mustard seeds, gluten)
  • Potato and steak pasty, Beef, potato, (contains gluten, celery sulphites)
  • Scotch eggs, Egg, (contains egg, sulphite.)
  • Vegetable samosa, ( gluten sulphite)
  • Chicken samosa, Soya, sulphites gluten
  • Lamb samosa, (Soya, sulphites gluten)

Although we try very hard not to have any nuts in our products (other than those stated) we cannot guarantee our products are nut free.

Our lard has rapeseed oil and sunflower oil in the ingredients.

Freezing, Reheating, Storage

Shelf life

Our pies are freshly baked and sent out the same day in polystyrenes boxes with dry ice to last for over 48 hours. Once they arrive they last 5-6 days in the fridge.

Freezing

All our pies freeze for up to 3 months.
Freeze them on the arrival day. Double wrap them in foil or freezing bag before placing in the freezer.

Defrosting

Defrost naturally. Over night in the fridge and consume within 4 days.

Reheating

Reheat your pies in the oven. Internal temperature needs to reach 75C/165F as measured by a food probe in several spots.
Reheating from frozen – we recommend to defrost your pies before reheating.

Freezing, reheating, storage | The Crusty Pie Company

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