Personalised Pie Telegram
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Personalised Pie Telegram

£25.00 – £50.00

Pie Telegram

Hand lettered small pies – choose the length, flavour and add word/message below.

4,8 or 12 letters.

Letters

i.e. “Dad x”

Flavour *

Categories: ,

Description

Personalised Pie Telegram

Personalised Pie Telegram, Hand lettered pies for any occasion. Send your personalised message in a form of a delicious pie telegram. 4,8 or 12 letters.

Available flavours:

  • Traditional Pork
  • Mixed Pork Pies (Mixture of : Traditional pork, Pork and Black Pudding, Pork and Apple, Pork and Stilton)

 

Estimate weight 5oz each.

  • Traditional Pork Pie
    Succulent traditional Pork Pie in hot water pastry, with jelly.
  • Pork and Stilton Pie
    Pork pie with stilton mixed in for a delicious, creamy texture. Made in hot water pastry with jelly.
  • Pork and Black Pudding Pie
    All time favourite. Traditional pork pie with meaty black pudding. Made in hot water pastry with jelly.
  • Pork and Apple

 

To warm up a small pie, place it in a preheated oven (170°C or gas mark 4) for 10-15 minutes.

We are happy to add a printed message to your order. Just add it to ORDER NOTES AT CHECKOUT.

To this day all the pies are still handmade on the original premises in Shelf, Halifax, West Yorkshire and use the finest ingredients. See Our Story | The Crusty Pie Company for more information about our small, family business.

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Allergy Information

  • Traditional Pork Pie – contains- Gluten, Sulphite
  • Pork & Apple Pie –contains preservatives Gluten, Sulphite
  • Pork & Stilton Pie–Pork contains- Gluten, Sulphite and lactose
  • Spicy Pork Pie- Pork, contains- Gluten, Sulphites
  • Pork & Black Pudding –contains- Gluten, Sulphites
  • Old Spot Pork Pie contains Gluten, Sulphites and lactose
  • Pork, Pickle and Wensleydale Pie- (contains Gluten, lactose Sulphites
  • Beef & Horseradish Pie –(contains- sulphites Mustard and gluten
  • Wild Boar & Mushroom Pie- (contains- Celery, Gluten, Sulphite)
  • Wild Boar Pie- Wheat, Gluten, Sulphites, Preservatives
  • Steak & Ale Pie- (Contains- Gluten, Celery, lactose, Soya)
  • Traditional Pasty- (contains- Gluten, Celery),
  • Cheese & Onion Pasty- contains gluten and lactose
  • Game Pie, , (contains Celery, Gluten, sulphites)
  • Breakfast Gourmet rolls, (contains wheat gluten and sulphites )
  • Lincolnshire gourmet rolls, (contains, gluten, sulphite )
  • Mustard gourmet rolls, (contains sulphites, mustard, mustard seeds, gluten)
  • Potato and steak pasty, Beef, potato, (contains gluten, celery sulphites)
  • Scotch eggs, Egg, (contains egg, sulphite.)
  • Vegetable samosa, ( gluten sulphite)
  • Chicken samosa, Soya, sulphites gluten
  • Lamb samosa, (Soya, sulphites gluten)

Although we try very hard not to have any nuts in our products (other than those stated) we cannot guarantee our products are nut free.

Our lard has rapeseed oil and sunflower oil in the ingredients.

Freezing, Reheating, Storage

Shelf life

Our pies are freshly baked and sent out the same day in polystyrenes boxes with dry ice to last for over 48 hours. Once they arrive they last 5-6 days in the fridge.

Freezing

All our pies freeze for up to 3 months.
Freeze them on the arrival day. Double wrap them in foil or freezing bag before placing in the freezer.

Defrosting

Defrost naturally. Over night in the fridge and consume within 4 days.

Reheating

Reheat your pies in the oven. Internal temperature needs to reach 75C/165F as measured by a food probe in several spots.
Reheating from frozen – we recommend to defrost your pies before reheating.

Freezing, reheating, storage | The Crusty Pie Company

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