Description
Pork, Chorizo & Red Pepper Pie
A Proper Pork Pie with a Spanish – inspired twist. Seasoned Pork, Smoky Chorizo and sweet roasted red peppers, all encased in our traditional pastry with jelly.
Pork, Chorizo & Red Pepper Pie
£4.50
Pork, Chorizo & Red Pepper Pie
A Proper Pork Pie with a Spanish – inspired twist. Seasoned Pork, Smoky Chorizo and sweet roasted red peppers, all encased in our traditional pastry with jelly.
Allergy Information
- pork & blackcurrant pie– contains- Gluten,
May contain: Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites
Freezing, Reheating, Storage
Shelf life
Our pies are freshly baked and sent out the same day in polystyrenes boxes with dry ice to last for over 48 hours. Once they arrive they last 5-6 days in the fridge.
Freezing
All our pies freeze for up to 3 months.
Freeze them on the arrival day. Double wrap them in foil or freezing bag before placing in the freezer.
Defrosting
Defrost naturally. Over night in the fridge and consume within 4 days.
Reheating
Reheat your pies in the oven. Internal temperature needs to reach 75C/165F as measured by a food probe in several spots.
Reheating from frozen – we recommend to defrost your pies before reheating.
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