There’s something wonderfully British about a good pork pie — that golden, crumbly pastry giving way to savoury pork, all bound together with a touch of rich jelly. But while the pie itself is a classic, how you eat it is where opinions start to divide. Some swear by the traditional pairing of a thick slice of sharp cheddar, while others pile on mushy peas or a spoonful of tangy pickle. A dollop of mustard, a side salad, or even just a simple pint to wash it down — everyone seems to have their own ritual. So we’re curious: when you tuck into a pork pie, what’s your perfect partner on the plate?
