Description
BBQ Pulled Pork Pie
Tender, slow-cooked pork loin, shredded and coated in a smoky, tangy barbecue sauce. The sauce, rich with molasses, vinegar, and spices, seeps into the meat, creating a deep, bold flavour. Encased in hot water pastry, the pie offers a perfect contrast of flaky crust and juicy, saucy filling.
medium- Approx. 8oz
To warm up a large pie, place it in a preheated oven (170°C or gas mark 4) for 20-25 minutes.
To this day all the pies are still handmade on the original premises in Shelf, Halifax, West Yorkshire and use the finest ingredients.
Please note: All our pies are made fresh to order and therefore it is not possible to provide a next-day delivery option. For further delivery information, please call 01274 673664.
All pies have a minimum shelf life of 5 days and can be frozen for up to 3 months.
