Cornflake Tart

Cornflake Tart

£4.50

Cornflake Tart

A timeless British classic, made the traditional way. Our handmade Cornflake Tart features a crisp, buttery shortcrust pastry case filled with a layer of sweet, fruity jam and topped with golden cornflakes coated in a rich, sticky syrup. Baked to perfection for the perfect balance of crunchy, chewy, and buttery textures, it’s a nostalgic favourite that’s delicious served warm with custard or enjoyed on its own.

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Description

Cornflake Tart

A timeless British classic, made the traditional way. Our handmade Cornflake Tart features a crisp, buttery shortcrust pastry case filled with a layer of sweet, fruity jam and topped with golden cornflakes coated in a rich, sticky syrup. Baked to perfection for the perfect balance of crunchy, chewy, and buttery textures, it’s a nostalgic favourite that’s delicious served warm with custard or enjoyed on its own.

Additional information

size

Small, Large, Extra Large

Allergy Information

 

  • cornflake Tart– contains- Gluten,

May contain: Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites

Freezing, Reheating, Storage

Shelf life

Our pies are freshly baked and sent out the same day in polystyrenes boxes with dry ice to last for over 48 hours. Once they arrive they last 5-6 days in the fridge.

Freezing

All our pies freeze for up to 3 months.
Freeze them on the arrival day. Double wrap them in foil or freezing bag before placing in the freezer.

Defrosting

Defrost naturally. Over night in the fridge and consume within 4 days.

Reheating

Reheat your pies in the oven. Internal temperature needs to reach 75C/165F as measured by a food probe in several spots.
Reheating from frozen – we recommend to defrost your pies before reheating.

Freezing, reheating, storage | The Crusty Pie Company

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