Gently fried onion fritter spiced with cumin, turmeric and coriander. You can eat it cold or reheat in the oven.
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A little about Onion Bhajis …
A bhaji, is a type of fritter originating from the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants. It is a popular snack food in India, it is also very popular in Pakistan, Scotland and Trinidad and Tobago and can be found for sale in street-side stalls, especially in tapris (Marathi: टपरी) (on streets) and dhabas (Punjabi: ਢਾਬਾ) (on highways). Outside Southern and Western India, such preparations are often known as pakora. Its variations include the chili bajji, potato bajji, onion bajji,plantain bajji and the bread bajji (or bread pakoda).
The Guinness World Record for the largest onion bhaji is held by one weighing 175.48 kilograms (386 lb 13+3⁄4 oz) made by Oli Khan and Team of Surma Takeaway Stevenage on the 4th of February 2020. To learn more about Onion Bhajis visit Bhaji – Wikipedia