Pork & Blackcurrant Pie
Pork & Blackcurrant Pie - Image 2

Pork & Blackcurrant Pie

£4.50

Pork & Blackcurrant pie

A handcrafted pork pie made with seasoned British pork and traditional savoury jelly, finished with a layer of vibrant blackcurrant on top. A unique Yorkshire-inspired twist that perfectly balances rich, savoury flavour with a subtle fruity finish.

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Description

Pork & Blackcurrant Pie

A handcrafted pork pie made with seasoned British pork and traditional savoury jelly, finished with a layer of vibrant blackcurrant on top. A unique Yorkshire-inspired twist that perfectly balances rich, savoury flavour with a subtle fruity finish.

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Allergy Information

 

  • pork & blackcurrant pie– contains- Gluten,

May contain: Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites

Freezing, Reheating, Storage

Shelf life

Our pies are freshly baked and sent out the same day in polystyrenes boxes with dry ice to last for over 48 hours. Once they arrive they last 5-6 days in the fridge.

Freezing

All our pies freeze for up to 3 months.
Freeze them on the arrival day. Double wrap them in foil or freezing bag before placing in the freezer.

Defrosting

Defrost naturally. Over night in the fridge and consume within 4 days.

Reheating

Reheat your pies in the oven. Internal temperature needs to reach 75C/165F as measured by a food probe in several spots.
Reheating from frozen – we recommend to defrost your pies before reheating.

Freezing, reheating, storage | The Crusty Pie Company

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