Description
Steak, Guinness and Mushroom Pie
Our Steak, Guinness & Mushroom Pie is rich, hearty comfort food done properly. Tender cuts of beef are slow-cooked until meltingly soft in a deep, flavourful gravy made with Guinness, giving it that unmistakable dark, malty depth.
Combined with earthy mushrooms and seasoned to perfection, the filling is encased in a golden pastry that holds everything together beautifully while adding the perfect crisp bite.
size:
medium – approximately 8oz
To this day all the pies are still handmade on the original premises in Shelf, Halifax, West Yorkshire and use the finest ingredients. See Our Story | The Crusty Pie Company for more information about our small, family business.
A little about Pies…
Meat pie originated during the Neolithic period, around 9500 BC. The ancient Egyptians’ diet featured basic pies made from oat, wheat, rye, and barley, filled with honey and baked over hot coals. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat.[3] These pies were usually fried or cooked under coals. The Romans adopted them, using a variety of meats, oysters, mussels, lampreys, and fish as filling and a mixture of flour, oil, and water for the crust. – read more on Meat pie – Wikipedia
